Ingredients:
- Vegan pretzel buns (I buy from whole foods pretzilla brand)
- 2 14 oz cans of jackfruit (I buy Native forest brand)
- 1 small Red bell pepper
- 1 small Green bell pepper
- ½ Jalapeno chopped
- 1 tbsp slap ya mama
- 1 tsp smoked paprika
- 1 tbsp adobo
- Bbq sauce (I use Stubs brand black owned, clean ingredients, vegan)
- Arugula
- Tomatoe
- Red onion
- Mixed banana peppers
Instructions:
- Drain jackfruit of liquid & rinse a bit
- Add jackfruit & seasonings to pan
- Saute with chopped veggies for about 10 -15 minutes periodically stirring & breaking jackfruit up as it softens
- Cook until jackfruit & veggies tender
- Add 1 cup bbq sauce (optional, it’s yummy without bbq sauce)
- SERVE
Suggested toppings: vegan mayo, vegan ketchup, tomato, Red onion, arugula, mixed banana peppers
Suggested side: bread & butter pickles chips, side salad