Ingredients:
- 2 medium sized sweet potatoes
- 1 lb ground turkey
- bell peppers (I used red, green, yellow)
- red onion
- whole foods pre-prepared guacamole and/ or organic avocado
- Siete salsa ( I used two different kind (mild casera, salsa cremosa, – use your choice))
- frontera tomatillo salsa
- 1 pack siete seasoning
- spring mix or kale
- olive oil
Instructions
- Cook sweet potatoes in oven at 400 degrees fro about 45 min – 1 hour in advance if you can & set aside
- Saute chopped bell peppers + onion for about 3 minutes on medium high heat
- Add ground turkey to pan & brown
- Once ground Turkey is brown follow instructions on siete seasoning pack to season meat mixture + turn on low while you prep the bowl
- Half your sweet potatoes & cube them
- Add cooked ground turkey to a bowl, then red salsa, then cubed sweet potatoes, add guacamole OR sliced avocado, top with your choice of greenery, add cremosa salsa, top with a quartered lime! ENJOY!
Note: There’s so many more things you can add to this bowl, like vegan sour cream (i like kite hill or forager brand) but I kept it simple to keep it lean in this weight loss season!