Ingredients
- Two 9 oz bags of dark chocolate chips (if you don’t like dark chocolate use whatever kind you like! I wanted dairy-free)
- 2 Tbsp Coconut oil
- Your favorite nut/trail mix (I went ALL THE WAY IN (because why not?) & did hazelnuts, pistachios, cranberries, pecans, almond, sunflower seeds, etc.
- 1.5 Tbsp Super Food powder (I used Macarenas root)
- 1 tsp Peanut butter powder (optional)
- 1 Tbsp Coconut manna butter (if you don’t have just use peanut butter or almond butter or sunflower seed whatever your fave is!)
- Coconut flakes (optional)
- Parchment paper
- Hammer
Instructions
- Line a baking sheet with parchment paper
- Pour one bag of dark chocolate chips into a microwaveable bowl
- Add 1 Tbsp of coconut oil
- Microwave for 45-60 seconds
- Remove from microwave & mix until chocolate is smooth
- Add nut and/or trail mix of your choice to bowl & mix
- Spread mixture on baking sheet (spread as thinly & evenly as possible)
- Place in freezer for 15-30 minutes
- While first mix is freezing pour 2nd bag of chocolate chips into microwaveable bowl
- Microwave for 45-60 seconds
- Remove from microwave & add super food & peanut butter powder to bowl & mix in until smooth
- Remove baking sheet w/ frozen bark from freezer
- Pour super food chocolate mix over frozen bark spreading evenly & thinly as possible
- Add coconut flakes on top of superfood mix
- Add more nut and/or trail mix on top
- Microwave coconut manna butter for 45-60 seconds in microwaveable bowl
- Take spoon & drizzle butter atop bark
- Place back in freezer for at least one hour
- Remove from freezer & cover frozen bark with parchment paper
- Grab hammer & wack away at frozen bark so it breaks into bite size/finger food pieces
- ENJOY!
P.S. This is a guide! If there’s another chocolate or super food you like have at it!