Ingredients:
- 4 salmon filets
- 1 Tbsp slap ya mama
- 1tsp smoked paprika
- 1tsp lemon pepper
- Grapeseed oil
Note: Use whatever seasonings you personally like! These are some of my go-tos but I switch it up literally every time! (alternate suggestions/additions: jerk, garlic & herb, garlic powder just make sure your fish is well coated)
Tip: My cooking cousin gave me a tip to help stop the protein (white stuff) from seeping out of your salmon while cooking. She said to brine your salmon in salt water for about 15-20 minutes. Use coarse salt to control the salt level on your fish.
Instructions
- Set oven to broil on high (I usually do 500 degrees if you have a numeric broiler )
- Place filets on baking sheet
- Lightly brush filets with grapeseed oil
- Mix dry ingredients together & sprinkle evenly on filets
- Broil on high at 500 for 8-10 minutes (depending on your desired temperature, shorten if need be)
Barbecue it
- Remove salmon just shy of cooking time
- Brush with your choice of barbecue sauce
- Place back into oven & broil for about 2-3 more minutes