Ingredients:
· 1 ¼ cups of flour (I used spelt & oat flour)
· 2 Tbsp sugar (I used raw cane sugar)
· 1 tbsp baking powder
· Sprinkle of salt (about ¼ tsp)
· 1 tsp cinnamon
· 2 Large ripe banana (1 for mixture 1 for serving)
· 1 Tbsp coconut oil
· ¾ cup of non-dairy milk
· 1 tsp vanilla extract
· Chopped pecans (Optional)
· Honey
· Date syrup
· Vegan butter
Instructions:
· Mix all dry ingredients in a bowl
· Mash 1 banana up in a bowl + coconut oil & mix
· Add banana mixture + vanilla & milk into bowl with dry ingredients
· Heat pan with vegan butter, once hot, pour about a ¼ cup into pan (pour more if you like bigger pancakes)
· Flip once bubbles begin to appear
· Cook pancake through
· Plate & top w/ pecans & sliced bananas, drizzle honey, & date syrup
· Serve & enjoy!